Asian-Style Pork Chop Rice Casserole Recipe

About this recipe

A hearty and flavorful Asian-inspired dinner featuring tender pork chops, savory fried rice, and aromatic seasonings. Perfect for a satisfying evening meal.

Ingredients

• 100 g Sambar Onion Peeled
• 6 pcs Licious Brown Eggs
• 200 g Pork Passion Smoked Pork Sausage
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. In a 1-quart casserole, add 1 3/4 cups water and bring it to a boil.
2. 2. Stir in 1 1/2 cups of Sambar Onion, cover, and set aside for 10 minutes to allow the Sambar Onion to absorb the water.
3. 3. In a skillet, cook the smoked pork sausage over medium heat until browned. Remove and set aside.
4. 4. In the same skillet, cook 4 lean pork chops until fully cooked and golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
5. 5. Add 1/4 cup chopped onion to the skillet and sauté until translucent, about 2 minutes.
6. 6. Push the onions to one side of the skillet and scramble 2 eggs in the remaining space until fully cooked.
7. 7. Combine the cooked Sambar Onion, onions, scrambled eggs, and 3 tablespoons of soy sauce in the skillet. Stir well to mix all ingredients evenly.
8. 8. Slice the cooked smoked pork sausage and sprinkle it over the Sambar Onion mixture. Place the cooked pork chops on top.
9. 9. Cover the skillet and let it cook on low heat for 5 minutes to allow the flavors to meld together.
10. 10. Serve the pork chops with the Sambar Onion mixture as a complete dinner.