Asian-Style Noodle Casserole Recipe

Name: Asian-Style Noodle Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Celery; 250 ml Coco Mama Coconut Milk; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 500G Hisashi Shiitake Mushroom; 2 x 400 g Jvapa Rice Noodles; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 500 g Safe Harvest Pesticide-Free Kabuli Chana

Fusion cuisine

About this recipe

A hearty and flavorful baked noodle dish with ground beef, mixed vegetables, and a creamy mushroom sauce, perfect for a satisfying dinner.

Ingredients

100 g Sambar Onion Peeled
100 g Celery
250 ml Coco Mama Coconut Milk
200 g Hydroponic Sweet Bell Pepper (Cocktail)
500G Hisashi Shiitake Mushroom
2 x 400 g Jvapa Rice Noodles
900 G Kikkoman Naturally Brewed Dark Soy Sauce
500 g Safe Harvest Pesticide-Free Kabuli Chana

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2. Heat a large skillet over medium heat and sauté 1 finely chopped Sambar onion and 1 cup diced celery until the vegetables are softened.
3. Stir in 1 can of sliced Hisashi shiitake mushrooms and 3 tbsp Kikkoman Naturally Brewed Dark Soy Sauce. Mix well to combine.
4. Add 2 cups of cooked Jvapa rice noodles to the mixture and stir until evenly coated.
5. Transfer the mixture to the prepared casserole dish and spread it out evenly.
6. Bake in the preheated oven for 1 hour, or until the top is golden and bubbling.
7. Remove from the oven and let cool for a few minutes before serving.