Asian-Style Five Can Casserole Recipe

About this recipe

A hearty and flavorful baked noodle casserole inspired by Asian flavors, perfect for dinner. This dish combines creamy sauces, tender chicken, and a cheesy topping for a satisfying meal.

Ingredients

• 160 g Wai Wai Chinese Hakka Egg Noodles
• 180 ml Mother Dairy Milk
• 250 ml Coco Mama Coconut Milk

Instructions

1. 1. Preheat your oven to 375°F (190°C). Grease a 13 x 9-inch baking dish lightly with oil.
2. 2. Cook 250 g of egg noodles according to package instructions until al dente. Drain and spread them evenly at the bottom of the prepared dish.
3. 3. Skip this step as chicken is not available.
4. 4. In a mixing bowl, combine 1 can of coconut milk with 250 ml of milk. Stir until smooth.
5. 5. Pour the milk mixture evenly over the noodles in the dish.
6. 6. Skip this step as cheese is not available.
7. 7. Bake the casserole in the preheated oven for about 30 minutes, or until the top is lightly golden and bubbling.
8. 8. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Asian-inspired casserole!