Asian-Style Beef Stew With Vegetables Recipe

About this recipe

A hearty and flavorful Asian-inspired beef stew, perfect for dinner. This dish combines tender beef with aromatic spices and vegetables for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 200 g Orange Carrot (Gajar)
• 500 g X 2 Organically Grown Potato Combo
• 100 g Celery Stalk
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 ml Oleev Extra Light Olive Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g Aashirvaad Whole Black Pepper /Kali Mirch
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 50 g Minitz Garam Masala

Instructions

1. 1. Heat a large pot over medium heat and add 1 tablespoon of oil. Add the peeled sambar onions and cook until they start to caramelize, about 5-7 minutes.
2. 2. Add 1 chopped onion, 2 chopped carrots, 2 chopped potatoes, and 1 chopped celery stalk to the pot. Stir and cook for 5 minutes until the vegetables start to soften.
3. 3. In a small bowl, dissolve 1 tablespoon of cornstarch in 1 cup of cold water. Pour this mixture into the pot and stir well.
4. 4. Add 1 teaspoon of salt, a dash of black pepper, 1 teaspoon of soy sauce, and 1 teaspoon of garam masala. Mix thoroughly and bring the stew to a boil.
5. 5. Reduce the heat to low, cover the pot, and let the stew simmer for 45-50 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
6. 6. Taste and adjust seasoning if needed. Serve hot with steamed rice or flatbread for a complete meal.