Asian-Style Beef And Vegetable Stir-Fry Recipe

About this recipe

A flavorful Asian-inspired beef and vegetable stir-fry, perfect for a hearty dinner. This dish combines tender beef with fresh vegetables and a savory gravy, served over steamed rice or noodles.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 200 g Orange Carrot (Gajar)
• 200 g Celery
• 1 Pack Button Mushroom (Anabe)
• 80 g Knorr Vegetables Stock Cubes
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Twf Bread Flour T55 - Specialised Maida

Instructions

1. 1. Slice 1 cup of peeled sambar onions into thin rings and set aside.
2. 2. Heat 2 tablespoons of vegetable oil in a large frying pan over medium-high heat. Add the sliced onions and cook until softened and lightly browned, about 5-7 minutes.
3. 3. Add 3 minced garlic cloves to the pan. Stir-fry for 2-3 minutes until fragrant.
4. 4. Add 1 cup of sliced carrots, 1 cup of chopped celery, and 1 cup of sliced mushrooms to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.
5. 5. Pour 2 cups of water into the pan and bring to a simmer. Cover and cook for 20 minutes, stirring occasionally. Add more water if needed to prevent sticking.
6. 6. In a small bowl, mix 2 tablespoons of flour with 2 tablespoons of water to form a smooth paste. Gradually stir this mixture into the pan to thicken the sauce.
7. 7. Cook for an additional 5 minutes, stirring frequently, until the gravy thickens and coats the vegetables evenly.
8. 8. Serve the vegetable stir-fry hot over steamed rice or cooked noodles.