Asian-Style Baked Tuna Noodle Casserole Recipe

Name: Asian-Style Baked Tuna Noodle Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 160 g Wai Wai Chinese Hakka Egg Noodles; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 100 g Celery; 250 g Nutri Harvest Premium Whole Cashew Nuts

Fusion cuisine

Asian-Style Baked Tuna Noodle Casserole recipe

About this recipe

A comforting Asian-inspired casserole featuring tuna, egg noodles, and a medley of vegetables, baked to perfection for a hearty dinner option.

Ingredients

160 g Wai Wai Chinese Hakka Egg Noodles
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
100 g Celery
250 g Nutri Harvest Premium Whole Cashew Nuts

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, combine 1/2 package of cooked egg noodles, 1/4 cup of diced green capsicum, 1/4 cup of diced sambar onion, 1 cup of chopped celery, and 1/3 cup of cashew nuts.
3. Mix all the ingredients thoroughly to ensure even distribution.
4. Transfer the mixture into a 1 1/2-quart casserole dish and spread it out evenly.
5. Sprinkle the remaining cooked egg noodles on top to create a crispy layer.
6. Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is heated through.
7. Remove from the oven and let it cool for a few minutes before serving.