Asian-Inspired Baked Rice Casserole Recipe

About this recipe

A hearty and flavorful baked rice casserole with an Asian twist, perfect for a comforting dinner. This dish combines aromatic spices, vegetables, and savory sauces for a satisfying meal.

Ingredients

• 1 pack (500 g) Meatzza Fresh-Chicken-Mince
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 250 ml Coco Mama Coconut Milk
• 1 pack (100 g) Popular Essentials Puffed Rice Plain
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 ltr Kinley Packaged Water

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Heat a pan over medium heat and brown 500 g minced chicken along with 1 finely chopped sambar onion and 1 1/2 stalks of chopped celery until the chicken is cooked through and the vegetables are softened.
3. 3. In a large mixing bowl, combine 1/2 cup of basmati rice that has been soaked in water for 30 minutes and drained, 2 tablespoons of soy sauce, and 1 1/2 cups of coconut milk. Mix well.
4. 4. Transfer the coconut milk and rice mixture into a greased casserole dish. Spread the cooked chicken and vegetable mixture evenly over the top.
5. 5. Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
6. 6. Remove the foil, sprinkle a handful of puffed rice on top, and bake uncovered for an additional 5 minutes to warm the topping without burning it.
7. 7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Asian-inspired baked rice casserole!