Arabic Paratha Recipe Kit Recipe

Fusion cuisine · 1570 calories

Arabic Paratha Recipe Kit recipe

About this recipe

Create a unique fusion of flavors with our Arabic-inspired Paratha Recipe Kit, combining the soft, flaky texture of South Asian parathas with the bold, aromatic spices of the Middle East. This kit includes ingredients like zaatar, sumac, and olive oil, along with wheat flour and rice flour, to help you craft a delicious flatbread that’s perfect for any meal. Whether you’re looking for a savory breakfast option, a quick snack, or a flavorful side dish, this recipe offers a creative twist on traditional parathas while celebrating the vibrant tastes of Middle Eastern cuisine. With simple, step-by-step instructions, you can easily prepare these parathas in your own kitchen and enjoy a delightful culinary experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Olive Oil
  • - Zaatar
  • 25G Sur Dry Yeast
  • 500G Surya Rice Flour
  • - Sumac Powder
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 500 ml Water

Instructions

  1. 1. In a mixing bowl, combine 2 cups of fortune maida, 2 teaspoons of Keya Table Salt, and 1 tablespoon of rice flour.
  2. 2. Add 2 tablespoons of olive oil (Figaro) into the mixture and stir well.
  3. 3. Slowly add water, a little at a time, while kneading the mixture to form a soft and smooth dough.
  4. 4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. 5. After resting, divide the dough into equal-sized balls.
  6. 6. Roll each dough ball into a thin circle using a rolling pin.
  7. 7. Sprinkle a mixture of 1 teaspoon of sumac and 1 teaspoon of zaatar evenly over the rolled-out dough.
  8. 8. Fold the dough into a semi-circle and roll it again gently to seal the spices inside.
  9. 9. Heat a non-stick tawa or skillet over medium heat and place the paratha on it.
  10. 10. Cook until bubbles form and golden spots appear on one side, then flip and cook the other side, brushing with a little olive oil if desired.
  11. 11. Repeat the rolling and cooking process for each paratha.
  12. 12. Serve the Arabic Parathas hot with your choice of dip or stuffing.