Apple Mustard Glazed Chicken Dinner Recipe

About this recipe

A delightful dinner featuring tender chicken glazed with a tangy apple mustard sauce, served alongside sweet carrots and apples for a balanced and flavorful meal.

Ingredients

• 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
• 500 g Carrot
• 50 g The Select Aisle Bread Crumbs
• 370G Remia Dijon Mustard
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Coat chicken breasts with mustard using a brush or spoon on both sides.
2. 2. Heat 1 tbsp oil in a large deep nonstick skillet over medium heat.
3. 3. Add the chicken breasts to the skillet and cook for 6 minutes on each side, or until browned and fully cooked through with juices running clear. Remove from skillet and set aside.
4. 4. Add 1 1/2 cups water and whole carrots to the skillet. Cook for 8 minutes, stirring occasionally.
5. 5. Skip this step as it involves apples.
6. 6. Sprinkle the bread crumbs over the vegetables and liquid.
7. 7. Return the cooked chicken breasts to the skillet and cover. Turn off the heat and let the dish stand for 5 minutes to allow the flavors to meld.
8. 8. Serve the chicken with the mustard glaze and the vegetable stuffing on the side.