Amritsari Paneer Bhurji Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Punjab with our Amritsari Paneer Bhurji Recipe Kit! This kit brings you a delicious and easy-to-make dish featuring crumbled paneer cooked in a rich blend of spices like cumin, turmeric, and red chili powder. Perfectly sautéed onions, tomatoes, and ginger-garlic paste add depth to this classic North Indian recipe. Garnished with fresh coriander leaves, it’s a hearty and flavorful dish that pairs perfectly with roti or paratha. Ready to whip up a restaurant-style meal at home? Order your Amritsari Paneer Bhurji Recipe Kit now on the AnyFeast website or app! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 200 g Paneer
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 100 g Jeera
• 20 g Turmeric Powder
• 500 Ml Champion Oil
• - Red Chilli Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a pan over medium heat.
2. 2. Add 1 teaspoon of cumin seeds and let them splutter.
3. 3. Add 1 finely chopped onion and sauté until golden brown.
4. 4. Add 1 teaspoon of ginger-garlic paste and sauté for 1 minute.
5. 5. Add 2 finely chopped tomatoes and cook until they turn soft.
6. 6. Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well.
7. 7. Add 200 grams of crumbled paneer and mix thoroughly with the masala.
8. 8. Cook for 5-7 minutes, stirring occasionally.
9. 9. Garnish with freshly chopped coriander leaves.
10. 10. Serve hot with roti or paratha.