Amrakhand Recipe Kit Recipe

About this recipe

Indulge in the sweet and creamy delight of Amrakhand with our specially curated recipe kit. This traditional Indian dessert combines the richness of hung curd with the tropical flavors of ripe mango and aromatic cardamom. Perfect for any occasion, Amrakhand is easy to prepare and offers a refreshing end to your meal. Garnished with chopped pistachios or almonds, it's a treat for both the eyes and the palate. Order the Amrakhand Recipe Kit now on the AnyFeast website or app to bring this authentic Indian dessert to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Curd
• 1 piece Mango
• 100 g Almonds
• Loose Cardamom
• 500G Madhur Sugar
• 50G Ginni'S Roasted & Salted Pistachio Nuts 50g
• Pcs Saffron
• 200G Sugar (Powdered)

Instructions

1. 1. Hang 2 cups of thick yogurt in a muslin cloth for 4-5 hours to remove excess water and obtain thick hung curd (chakka).
2. 2. In a mixing bowl, combine the hung curd, 1/2 cup powdered sugar, and 1/2 tsp cardamom powder. Whisk until smooth and creamy.
3. 3. Peel and finely chop 1 ripe mango. Add the mango pulp to the curd mixture and mix well.
4. 4. Transfer the mixture to a serving bowl. Cover and refrigerate for at least 1 hour to allow flavors to blend.
5. 5. Garnish with chopped pistachios or almonds before serving.