Aloo Wadi Recipe Kit Recipe
Indian cuisine · 1089 calories
About this recipe
Discover the authentic flavors of traditional Indian cuisine with our Aloo Wadi Recipe Kit! This kit includes everything you need to create crispy, golden colocasia leaf rolls filled with a savory-sweet besan and jaggery paste. Perfect as a snack or appetizer, these steamed and fried delights are a crowd-pleaser. Serve them warm with chutney for a truly satisfying experience. Order Now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Colocasia Leaves
- 100 g Tamarind Paste
- 500G Parry's Jaggery Powder
- 500G Besan (Gram Flour)
- 200 g Table Salt
- 20 g Turmeric Powder
- 500 Ml Champion Oil
- - Red Chilli Powder
Instructions
- 1. Wash and pat dry the colocasia leaves.
- 2. In a bowl, mix Vijay besan flour with jaggery powder, a pinch of MTR turmeric powder, salt, and water to make a thick paste.
- 3. Spread a layer of the paste evenly on each colocasia leaf.
- 4. Roll the leaves tightly, folding the edges inward as you roll.
- 5. Steam the rolled leaves for about 15-20 minutes until cooked through.
- 6. Allow them to cool, then slice into small pieces.
- 7. Heat oil in a pan and fry the slices until golden and crispy.
- 8. Serve the Aloo Wadi warm with chutney.