Aloo Methi Sabzi Recipe Kit Recipe

About this recipe

Delight in the authentic flavors of Aloo Methi Sabzi, a classic Indian dish combining tender potatoes with nutrient-rich fenugreek leaves. This wholesome and flavorful sabzi is lightly spiced with turmeric, chili powder, and garam masala, making it a perfect companion for roti or rice. Quick and easy to prepare, it’s a must-have for anyone seeking a healthy yet delicious homemade meal. Order your Aloo Methi Sabzi recipe kit now on the AnyFeast app or website and enjoy hassle-free cooking! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Fenugreek Leaves
• 1Kg Potato
• 1 l Refined Soyabean Oil
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 200 g Table Salt
• 45 g Garam Masala

Instructions

1. 1. Wash and chop 2 cups of fresh methi leaves (fenugreek leaves). Set them aside.
2. 2. Peel and dice 3 medium-sized potatoes into small cubes. Rinse them thoroughly and keep them aside.
3. 3. Heat 2 tbsp of oil in a pan on medium flame. Add 1/2 tsp cumin seeds and let them splutter.
4. 4. Add 1/4 tsp turmeric powder and 1/2 tsp red chili powder. Stir for a few seconds.
5. 5. Add the diced potatoes and 1/2 tsp salt. Mix well and cover the pan. Cook for 10-12 minutes on low heat, stirring occasionally, until the potatoes are almost tender.
6. 6. Add the chopped methi leaves to the pan. Mix well and cook uncovered for another 5-7 minutes until the methi leaves wilt and the potatoes are fully cooked.
7. 7. Sprinkle 1/2 tsp garam masala and adjust salt as needed. Stir well and cook for 1-2 minutes.
8. 8. Turn off the heat and serve hot with roti or rice.