Aloo Matar Poori Recipe Kit Recipe

About this recipe

Experience the authentic taste of India with our Aloo Matar Poori Kit, perfect for a hearty and flavorful meal. This kit comes with fresh green peas, aromatic spices, and whole wheat flour to help you create crispy puffed pooris paired with a rich, spiced tomato curry. Ideal for lunch or dinner, this satisfying dish is easy to prepare and guarantees a burst of flavor in every bite. Order your Aloo Matar Poori recipe kit now on the AnyFeast website or app for a delightful homemade treat!

Ingredients

• 200 g Green Peas
• 1 Kg Kissan Tomato Puree
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 100 g Ajwain
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 45 g Garam Masala

Instructions

1. 1. In a mixing bowl, combine 1 1/2 cups of whole wheat flour, 1/4 tsp salt, and 1/4 tsp ajwain seeds. Gradually add 1/4 cup of water and knead into a firm dough. Cover and let rest for 15 minutes.
2. 2. Heat 2 tbsp oil in a pan. Add 1/2 tsp cumin seeds and let them splutter.
3. 3. Add 1/2 cup of shelled green peas and sauté for 2 minutes. Then add 1/2 tsp turmeric powder, 1/2 tsp red chili powder, and 1/4 tsp garam masala. Stir well.
4. 4. Pour 1/2 cup of tomato puree into the pan and cook for 5-7 minutes until the oil separates. Add 1/4 cup of water to adjust consistency and simmer for 3 minutes. The aloo matar curry is ready.
5. 5. Divide the dough into small equal portions and roll them into balls. Flatten each ball and roll out into small discs of about 4-5 inches in diameter.
6. 6. Heat oil in a deep frying pan. Once hot, gently slide each poori into the oil and fry until puffed and golden brown on both sides. Remove and place on a paper towel to drain excess oil.
7. 7. Serve the hot pooris with aloo matar curry and a side of pickle or yogurt.