Aloo Chop Recipe Kit Recipe

About this recipe

Indulge in the crispy and flavorful delight of our Aloo Chop Recipe Kit, a perfect blend of spiced mashed potatoes coated in a besan batter and deep-fried to golden perfection. This kit includes all the essential ingredients and spices like ajwain, cumin seeds, turmeric powder, and garam masala to create authentic aloo chops at home. Easy-to-follow steps guide you through boiling, mashing, shaping, and frying for a restaurant-quality snack. Serve hot with your favorite chutney or sauce for a satisfying treat. Order Now on the AnyFeast website or app and bring the taste of traditional Indian street food to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• loose Ginger
• medium Chilli Green Long
• 1 kg Potato
• - Besan
• - Cumin Seed
• 45 g Garam Masala
• 20 g Turmeric Powder
• Pcs Ajwain 50g
• 500 Ml Champion Oil
• 10G Salt

Instructions

1. 1. Boil the potatoes until soft, then peel and mash them in a large bowl.
2. 2. Add finely chopped green chilies, grated ginger, a pinch of ajwain, cumin seeds, turmeric powder, and garam masala to the mashed potatoes. Mix well.
3. 3. Add a pinch of cooking soda to the mixture and mix thoroughly to combine all the spices with the potato mash.
4. 4. In a separate bowl, prepare the batter by mixing besan flour with water to achieve a smooth, thick consistency.
5. 5. Heat cooking oil in a deep pan over medium heat.
6. 6. Shape the spiced potato mixture into small round patties.
7. 7. Dip each potato patty into the besan batter, ensuring it's completely coated.
8. 8. Carefully place the coated patties into the hot oil and deep fry until golden brown and crispy.
9. 9. Remove the fried aloo chops with a slotted spoon and place them on paper towels to drain excess oil.
10. 10. Serve hot with your choice of chutney or sauce.