Air-Fried Zucchini Fries With Garlic Aioli Recipe

Name: Air-Fried Zucchini Fries with Garlic Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 100 g Coriander Leaves; 2 pcs Zucchini; 1 Kg Sarwarpanko Breadcrumbs; 6 pcs White Eggs; 250 g Veg Mayonnaise Eggless; 100 g Garlic; 250 ml Lemon Juice Concentrate; 500 g Refined Flour; 100 g Salt; 50 g Black Pepper Powder; 50 g Cumin Powder; 50g Everest Garam Masala; 100 g Red Chili Powder; 20 g Turmeric Powder

Indian cuisine · 450 calories

Air-Fried Zucchini Fries with Garlic Aioli recipe

About this recipe

Air-Fried Zucchini Fries with Garlic Aioli is a delightful fusion snack that brings together garden-fresh zucchini and Indian-inspired flavors in a street-style preparation. These golden and crispy zucchini fries, seasoned with aromatic spices, are air-fried to perfection, making them a guilt-free treat. The accompanying garlic aioli adds a rich and creamy touch, complementing the fries beautifully. This vegetarian recipe is perfect for a united family looking to enjoy a wholesome yet indulgent snack that reflects the vibrancy of Indian cuisine. Ideal for tea-time or as a light evening snack, this dish is both healthy and flavorful, ensuring smiles all around the table.

Ingredients

100 g Coriander Leaves
2 pcs Zucchini
1 Kg Sarwarpanko Breadcrumbs
6 pcs White Eggs
250 g Veg Mayonnaise Eggless
100 g Garlic
250 ml Lemon Juice Concentrate
500 g Refined Flour
100 g Salt
50 g Black Pepper Powder
50 g Cumin Powder
50g Everest Garam Masala
100 g Red Chili Powder
20 g Turmeric Powder

Instructions

1. Preheat your air fryer to 200°C (390°F) for 5 minutes.
2. Cut the zucchini into thin strips, ensuring they're uniform for even cooking.
3. Prepare three separate bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, red chili powder, turmeric, cumin powder, and garam masala.
4. Coat each zucchini strip in flour, dip it into the beaten eggs, and then roll it in the seasoned breadcrumb mixture until fully covered.
5. Arrange the coated zucchini strips in the air fryer basket in a single layer and cook at 200°C (390°F) for 10-12 minutes, flipping halfway through, until golden and crispy.
6. While the fries are air-frying, prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and black pepper in a bowl. Stir well and refrigerate until ready to serve.
7. Once the zucchini fries are cooked, transfer them to a serving plate and garnish with finely chopped coriander leaves.
8. Serve the fries hot with the garlic aioli on the side for dipping.