African Jollof Rice Recipe Kit Recipe

African cuisine · 2475 calories

African Jollof Rice Recipe Kit recipe

About this recipe

Discover the bold and comforting flavors of West African cuisine with our African Jollof Rice Recipe Kit. This kit brings together essential ingredients like ripe baby tomatoes, garlic paste, thyme, paprika, and green peas to help you create a delicious one-pot meal that’s perfect for any occasion. While this version includes a few creative twists, such as curry leaves and ginger, it offers a unique take on the classic dish while maintaining its rich and savory essence. With step-by-step instructions, you’ll easily prepare a vibrant plate of Jollof Rice that’s both satisfying and packed with flavor. Whether you’re new to African cuisine or looking to try a fresh spin on a beloved favorite, this recipe kit makes it simple to enjoy a hearty meal that’s sure to impress. Order now on the AnyFeast app or website and bring the taste of West Africa to your kitchen!

Ingredients

  • 1 kg Basmati Rice
  • 500 g Onion
  • - Vegetable Stock Cubes
  • - Baby Tomatoes
  • - Thyme Leaves
  • 200 g Green Peas
  • 1 kg Bell Peppers
  • 200 g Table Salt
  • 55 g Paprika Powder
  • - Garlic Paste

Instructions

  1. 1. Rinse and soak the basmati rice in water for about 20 minutes, then drain it.
  2. 2. Heat 3 tablespoons of Patanjali Virgin Sesame Oil in a large pot.
  3. 3. Add finely sliced onions and sauté until they turn translucent.
  4. 4. Add minced garlic, grated Thai ginger, and curry leaves, stirring for about a minute until fragrant.
  5. 5. Add chopped tomatoes and red capsicum, cooking until the tomatoes are soft and the mixture is well combined.
  6. 6. Stir in paprika powder, salt (to taste), and crushed vegetable stock cubes.
  7. 7. Add fresh thyme and bay leaf to the mixture and stir.
  8. 8. Pour in approximately 4 cups of water, then bring it to a boil.
  9. 9. Add the drained basmati rice to the boiling mixture, stirring well to combine.
  10. 10. Add frozen green peas to the rice mixture, then reduce the heat to low.
  11. 11. Cover the pot with a lid, allowing it to simmer for about 25-30 minutes or until the rice is cooked and the liquid is absorbed.
  12. 12. Once cooked, fluff the rice with a fork and serve hot.