Adobo Recipe Kit Recipe

About this recipe

Bring home the comforting flavors of the Philippines with our Filipino Adobo Recipe Kit. This savory-sour dish is known for its perfectly balanced soy sauce, vinegar, garlic, bay leaves, and black peppercorns — slow-simmered with your choice of chicken, pork, or tofu. Our kit includes pre-measured ingredients and simple steps for a rich, umami-packed meal that caramelizes into a glossy glaze. Just simmer, serve with rice, and enjoy a heritage classic loved across generations. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• 100 g Garlic
• 500 g Onion
• 1 pack Mushrooms Button
• - Bell Peppers
• 200 g Organic Tofu - Soy Paneer
• - Peppercorn
• 90 g Dark Soy Sauce
• 200 g Table Salt
• 190 ml White Cooking Vinegar
• - Bay Leaf
• 500 Ml Champion Oil

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
2. 2. Add 1 cup of cubed tofu and sauté until golden brown on all sides, about 5 minutes. Remove and set aside.
3. 3. In the same pan, add 1 sliced onion and 4 minced garlic cloves. Sauté until fragrant, about 2 minutes.
4. 4. Add 1 cup of sliced mushrooms and 1 sliced bell pepper. Cook for another 3 minutes until softened.
5. 5. Return the tofu to the pan and add 1/2 cup of soy sauce, 1/4 cup of vinegar, 1 cup of water, 2 bay leaves, and 1 teaspoon of black peppercorns. Stir well.
6. 6. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
7. 7. Taste and adjust seasoning with salt if needed. Remove the bay leaves before serving.
8. 8. Serve hot with steamed rice.