Zucchini Stir-Fry With Soy Sauce Recipe

Fusion cuisine

Zucchini Stir-Fry with Soy Sauce recipe

About this recipe

A quick and flavorful vegetarian Asian stir-fry featuring tofu, fresh vegetables, and a savory soy-based sauce. Perfect for a wholesome dinner solution.

Ingredients

  • 250 g Zucchini Green
  • 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
  • 900 G Kikkoman Naturally Brewed Dark Soy Sauce
  • 100 g Dg1 Garlic Powder

Instructions

  1. 1. Heat 1 tablespoon of oil in a skillet over medium heat.
  2. 2. In the same skillet, add 1 1/2 cups of zucchini and stir-fry for 3-4 minutes until slightly tender.
  3. 3. Add 1/2 teaspoon of garlic powder and stir for 30 seconds until fragrant.
  4. 4. Pour in 2 tablespoons of soy sauce and stir everything together, cooking for another 2 minutes to combine flavors.
  5. 5. Serve immediately. This recipe serves 3.