Zesty Vegan Pea Dip Recipe

Name: Zesty Vegan Pea Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Green Peas (Peeled); 200 g Sambar Onion Peeled (Sambar Kanda); 100 g Garlic - Single Clove; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 g Organically Grown Tomato (Hybrid) (Tamatar); 500 G Star White Pepper Masala Powder; 100 g Habanero Hot Sauce

Fusion cuisine · 150 calories

About this recipe

A creamy and tangy pea-based dip perfect for dinner or as a snack. This vegan-friendly recipe combines fresh ingredients and bold flavors for a satisfying dish.

Ingredients

200 g Green Peas (Peeled)
200 g Sambar Onion Peeled (Sambar Kanda)
100 g Garlic - Single Clove
250 ml Dabur Hommade Lemon Juice (Bottle)
500 g Organically Grown Tomato (Hybrid) (Tamatar)
500 G Star White Pepper Masala Powder
100 g Habanero Hot Sauce

Instructions

1. In a food processor or blender, combine 2 cups of peas, 1/4 cup diced onion, 2 cloves of minced garlic, 1 teaspoon of lemon juice, 1/4 teaspoon of white pepper, and 4 dashes of hot sauce.
2. Blend the mixture until smooth, scraping down the sides as needed to ensure an even texture.
3. Transfer the blended mixture to a serving dish and gently fold in 2 tablespoons of finely diced tomato.
4. Cover the dish with plastic wrap or a lid and refrigerate for 1 to 2 hours to allow the flavors to meld together.
5. Serve chilled with your favorite vegan crackers, vegetable sticks, or as a spread for sandwiches.