Zesty Tofu And Veggie Rice Bowl Recipe

About this recipe

A vibrant and flavorful rice bowl with marinated tofu, sautéed vegetables, and aromatic spices, perfect for a mid-day recharge.

Ingredients

• - Fresh Tofu
• 1 kg Basmati Rice
• 1 kg Bell Peppers
• 90 g Dark Soy Sauce
• - Rice Vinegar
• 100 g Garlic
• loose Ginger
• 200 ml Sesame Oil
• 30G Chili Flakes
• 100 g Salt
• 1 bunch Spring Onion
• 100 g Coriander Leaves

Instructions

1. 1. Press the tofu to remove excess water and cut it into bite-sized cubes.
2. 2. Cook the basmati rice in a pot with water and a pinch of salt until fluffy, then set aside.
3. 3. In a bowl, mix soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to create a marinade.
4. 4. Add the tofu cubes to the marinade and let it sit for 10 minutes to absorb the flavors.
5. 5. Heat a wok or large skillet over medium heat and add a drizzle of sesame oil.
6. 6. Sauté sliced carrots, bell peppers, and green beans until tender but still crisp.
7. 7. Remove the vegetables and in the same skillet, stir-fry the marinated tofu until golden brown on all sides.
8. 8. Combine the cooked rice, sautéed vegetables, and tofu in the skillet, mixing well to incorporate the flavors.
9. 9. Sprinkle chili flakes and adjust salt as needed, stirring evenly.
10. 10. Garnish with chopped spring onions and fresh coriander leaves before serving.