Zesty Spinach And Rajma Stir-Fry Recipe

About this recipe

A vibrant stir-fry combining tender spinach, protein-packed rajma, and aromatic spices for a flavorful and nutritious lunch.

Ingredients

• 250 g Spinach
• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Soak rajma overnight and pressure cook it until soft, then drain excess water.
2. 2. Finely chop the spinach, onion, tomato, garlic, ginger, and green chili.
3. 3. Heat vegetable oil in a pan and add cumin seeds; let them crackle for 30 seconds.
4. 4. Add chopped onions, garlic, ginger, and green chili, sauté until onions turn golden brown.
5. 5. Stir in tomatoes, turmeric, red chili powder, and coriander powder, cooking until tomatoes soften.
6. 6. Add the cooked rajma and mix well, ensuring the beans are coated with the spices.
7. 7. Fold in the chopped spinach and stir-fry until the spinach wilts completely.
8. 8. Sprinkle garam masala and salt, mixing thoroughly to combine flavors.
9. 9. Add a splash of water to prevent sticking, then cook for another 5 minutes on low heat.
10. 10. Taste and adjust seasoning as needed before serving.