Zesty Spiced Salmon Dinner Recipe

About this recipe

A flavorful pescatarian dish featuring tender salmon infused with zesty lemon and warm spices, perfect for a satisfying dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 80 g Urban Platter Cayenne Pepper Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 100 g Zoff Garlic Powder

Instructions

1. 1. Drain the liquid from a 1 can of salmon and set the salmon aside, removing any skin and bones.
2. 2. In a medium pan, combine 2 tbsp butter, 2 tbsp lemon juice, 4 tbsp water, and 1/2 tsp garlic powder. Heat over medium heat until the mixture begins to boil.
3. 3. Add the prepared salmon to the boiling mixture and gently stir to coat the salmon with the liquid.
4. 4. Season with a pinch of cayenne pepper and salt to taste. Let the mixture boil gently for 3-4 minutes, allowing the flavors to meld.
5. 5. Serve the spiced salmon warm over crackers or alongside your favorite dinner sides.