Zesty Rajma Spinach Wraps Recipe

About this recipe

These wraps combine the earthy flavors of rajma and spinach with tangy spices for a satisfying and protein-packed lunch. Perfectly balanced for taste and nutrition.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Tomato Ketchup
• loose Ginger
• 100 g Garlic
• 50 g Cumin Powder
• - Coriander Powder
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Salt
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak the rajma overnight, then boil until tender and set aside.
2. 2. Heat oil in a pan; sauté chopped onion, ginger, and garlic until golden brown.
3. 3. Add chopped tomatoes and cook until soft, forming a thick base.
4. 4. Stir in cumin, coriander, chili, turmeric powders, and salt; mix well.
5. 5. Add the boiled rajma to the pan and cook for 5 minutes to absorb flavors.
6. 6. In a separate pan, sauté spinach lightly with a pinch of salt until wilted.
7. 7. Warm the tortillas briefly in a dry skillet to make them pliable.
8. 8. Spread the rajma mixture evenly on each tortilla.
9. 9. Top with sautéed spinach and drizzle with lemon juice.
10. 10. Roll the tortillas tightly into wraps, securing the filling inside.
11. 11. Slice the wraps in half and serve hot with your favorite chutney or dip.