Zesty Rajma Bell Pepper Stir-Fry Recipe

About this recipe

A vibrant stir-fry combining protein-rich rajma with colorful bell peppers and aromatic spices, perfect for a satisfying dinner.

Ingredients

• 400G Chtoura Dark Red Kidney Beans
• 1 piece Yellow Bell Pepper
• 500 g Onion
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Soak kidney beans overnight and boil them until tender, then drain and set aside.
2. 2. Wash and chop the bell peppers, onion, garlic, and ginger into small pieces.
3. 3. Heat vegetable oil in a large pan and add cumin seeds, letting them sizzle for 30 seconds.
4. 4. Add chopped garlic and ginger to the pan, sautéing until fragrant and golden.
5. 5. Stir in the chopped onion, cooking until softened and lightly browned.
6. 6. Add all the chopped bell peppers and stir-fry for 5 minutes on medium heat.
7. 7. Mix in turmeric powder, red chili powder, coriander powder, and salt, blending well with the vegetables.
8. 8. Add the boiled kidney beans to the pan, stirring gently to combine everything evenly.
9. 9. Cook for an additional 5 minutes, ensuring the spices coat the beans and vegetables thoroughly.
10. 10. Garnish with freshly chopped coriander leaves and give it a final stir.
11. 11. Serve hot with a side of rice or enjoy it as a standalone dish.