Zesty Rajma And Quinoa Tawa Patties Recipe

About this recipe

Delicious spiced patties made with rajma and quinoa, packed with protein and served with a tangy yogurt-mint dip for a satisfying and nutritious lunch.

Ingredients

• Pcs Everest Rajma Masala 50g
• 100 g Quinoa
• 500 g Onion
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• 45 g Garam Masala
• 50 g Cumin Powder
• - Rice Flour
• 100 g Salt
• 200 ml Mustard Oil
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak the rajma overnight and pressure cook until soft, then drain and mash lightly.
2. 2. Cook the quinoa in 1.5 times water until fluffy and let it cool completely.
3. 3. Finely chop the onion, green chilies, garlic, ginger, and coriander leaves.
4. 4. In a mixing bowl, combine mashed rajma, cooked quinoa, chopped vegetables, spices, and rice flour.
5. 5. Mix well to form a dough-like consistency and adjust seasoning with salt.
6. 6. Divide the mixture into equal portions and shape them into round patties.
7. 7. Heat oil on a tawa or skillet and cook the patties on medium heat until golden brown on both sides.
8. 8. While the patties cook, blend yogurt, mint leaves, and lemon juice into a smooth dip.
9. 9. Transfer the cooked patties to a plate lined with paper towels to remove excess oil.
10. 10. Serve the warm patties with the tangy yogurt-mint dip on the side.