Zesty Prawns With Cilantro Rice Recipe

About this recipe

Zesty Prawns with Cilantro Rice is a vibrant Indian-inspired dish that’s perfect for lunch. With succulent prawns cooked in aromatic spices and tender cilantro-infused rice, this meal is a delightful combination of flavor and nutrition. The prawns provide a generous dose of protein, making it ideal for maintaining energy and muscle health, while the rice offers a satisfying base that complements the bold seasonings beautifully. Preparing this dish is straightforward and quick, making it a great choice for busy professionals or anyone seeking a flavorful yet effortless meal option. Serve it hot, garnished with fresh cilantro for an added touch of freshness and visual appeal.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• - Coriander Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Rinse the prawns thoroughly and pat them dry with a kitchen towel.
2. 2. In a bowl, marinate the prawns with turmeric powder, red chili powder, coriander powder, and salt for 10 minutes.
3. 3. Heat vegetable oil in a large pan over medium heat and add cumin seeds, allowing them to sizzle for 30 seconds.
4. 4. Add ginger garlic paste to the pan and sauté until fragrant, about 1 minute.
5. 5. Stir in the marinated prawns and cook for 4-5 minutes, stirring occasionally to coat them in the spices.
6. 6. Wash and cook the rice in a pot with 500 ml of water and a pinch of salt until tender, about 12-15 minutes.
7. 7. Drain the rice and mix in freshly chopped cilantro, ensuring it is evenly distributed.
8. 8. Serve the prawns hot over the cilantro-infused rice, garnished with extra cilantro if desired.