Zesty Prawn Coconut Curry With Steamed Rice Recipe

About this recipe

A luscious prawn curry simmered in a coconut milk base, infused with aromatic spices and served with fluffy steamed rice. Perfect for a flavorful and hearty dinner.

Ingredients

• 10 pcs Prawns
• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Rinse the prawns under cold water and remove shells if necessary.
2. 2. Cook the basmati rice in boiling water until tender, then drain and set aside.
3. 3. Heat vegetable oil in a pan and sauté cumin seeds until aromatic.
4. 4. Add finely chopped onion, garlic, and ginger, and sauté until golden brown.
5. 5. Stir in chopped tomatoes and cook until softened into a paste.
6. 6. Add turmeric, red chili, and coriander powders, and cook for another 2 minutes.
7. 7. Pour in coconut milk, stir well, and let it simmer gently for 5 minutes.
8. 8. Add the prawns, green chilies, and salt, cooking until prawns turn pink and are fully cooked.
9. 9. Sprinkle freshly chopped coriander leaves and mix gently.
10. 10. Serve the prawn coconut curry hot alongside the steamed rice.