Zesty Prawn Coconut Curry Recipe

About this recipe

A flavorful curry featuring tender prawns simmered in a rich coconut-based sauce, infused with aromatic spices for a comforting dinner.

Ingredients

• 10 pcs Prawns
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• - MF GARLIC CLOVES 100GM
• loose Ginger
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Clean and devein the prawns thoroughly, then set them aside for later use.
2. 2. Finely chop the onions, tomatoes, garlic, and ginger to prepare the base ingredients.
3. 3. Heat vegetable oil in a pan and add mustard seeds; allow them to splutter for 30 seconds.
4. 4. Add the curry leaves to the pan and sauté for a few seconds until aromatic.
5. 5. Stir in the chopped onions and cook until they turn golden brown and softened.
6. 6. Add the ginger and garlic, sautéing until the raw smell disappears completely.
7. 7. Add the chopped tomatoes and cook until they become soft and blend into the mixture.
8. 8. Sprinkle turmeric, red chili, and coriander powder, mixing well to combine evenly.
9. 9. Pour in the coconut milk and stir gently, ensuring the spices are evenly distributed.
10. 10. Add water to adjust the consistency of the curry, then bring it to a gentle simmer.
11. 11. Add the prawns and cook for 5-7 minutes until they turn opaque and are fully cooked.
12. 12. Season the curry with salt and check for balance, adjusting as needed.
13. 13. Garnish with freshly chopped coriander leaves and remove from heat.
14. 14. Serve hot with steamed rice or flatbread for a delicious dinner.