Zesty Prawn And Turmeric Rice Medley Recipe

About this recipe

Dive into the flavors of India with this Zesty Prawn and Turmeric Rice Medley! This vibrant dish combines succulent prawns, aromatic turmeric-infused rice, and a mix of colorful vegetables, all cooked together in a single pot for convenience and rich flavor. With its golden hue and mildly spiced profile, this meal is both visually appealing and delicious. The prawns provide a generous dose of lean protein, while the rice and vegetables offer a wholesome balance of carbs, fiber, and essential nutrients. Perfect for a cozy dinner, this dish is simple yet sophisticated, making it a delightful choice for any occasion. Whether you're looking to impress or just treat yourself, this medley is sure to satisfy!

Ingredients

• 1 kg Basmati Rice
• 10 pcs Prawns
• 20 g Turmeric Powder

Instructions

1. 1. Wash the rice thoroughly under running water and soak it for 15 minutes before cooking.
2. 2. Heat vegetable oil in a large pan over medium heat and add cumin seeds until they splutter.
3. 3. Add the green chilies and sauté for 30 seconds to release their aroma.
4. 4. Stir in the ginger powder, coriander powder, and grated turmeric, cooking for 1 minute.
5. 5. Add the prawns and cook them for 3-4 minutes until they turn pink and are partially cooked.
6. 6. Mix in the frozen mixed vegetables and cook for another 2 minutes to combine the flavors.
7. 7. Drain the soaked rice and add it to the pan, stirring gently to coat the grains in the spices.
8. 8. Add water and table salt, stirring to ensure even distribution of seasoning.
9. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
10. 10. Cook the rice on low heat for 12-15 minutes, or until the water is fully absorbed.
11. 11. Turn off the heat and let the rice sit covered for 5 minutes to finish steaming.
12. 12. Fluff the rice with a fork, ensuring the prawns and vegetables are evenly distributed.
13. 13. Garnish with freshly chopped coriander leaves before serving.
14. 14. Serve hot and enjoy the vibrant flavors of this zesty prawn and turmeric rice medley.