Zesty Prawn And Coconut Rice Cakes Recipe

About this recipe

These crispy prawn and coconut rice cakes are infused with aromatic spices, creating a flavorful snack perfect for an afternoon treat.

Ingredients

• 1 kg Rice
• - Rice Flour
• 250g Green Chilli
• - Coriander Powder
• 250 g Spring Garlic
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt

Instructions

1. 1. Wash and devein prawns, then chop them into small pieces.
2. 2. In a mixing bowl, combine prawns, cooked rice, grated coconut, and rice flour.
3. 3. Add chopped green chilies, coriander leaves, grated ginger, and minced garlic to the mixture.
4. 4. Sprinkle turmeric powder, cumin powder, and salt into the bowl, then mix thoroughly.
5. 5. Form small patties using the mixture, ensuring they hold shape well.
6. 6. Heat vegetable oil in a non-stick pan over medium heat.
7. 7. Place the rice cakes in the pan and cook for 4–5 minutes on each side until golden and crispy.
8. 8. Remove the rice cakes from the pan and place them on paper towels to drain excess oil.
9. 9. Serve hot with a side of mint chutney or tamarind sauce for a tangy dip.