Zesty Paneer And Spinach Rice Bites Recipe

Indian cuisine · 198 calories

Zesty Paneer and Spinach Rice Bites recipe

About this recipe

Zesty paneer and spinach rice bites are a delicious and protein-packed Indian snack that's perfect for any occasion. These crispy bites combine the goodness of paneer, fresh spinach, and aromatic spices, creating a satisfying and nutritious treat. The preparation involves sautéing onions, garlic, and spinach, then mixing them with crumbled paneer, cooked rice, and spices to form a flavorful mixture. Shaped into bite-sized patties and deep-fried to golden perfection, these rice bites are crispy on the outside and soft on the inside. Ideal for serving with a tangy chutney or dipping sauce, they make a great addition to your snack repertoire, offering a balanced combination of protein, carbs, and fiber. Whether you're hosting guests or simply craving a quick, wholesome snack, these zesty paneer and spinach rice bites are sure to hit the spot.

Ingredients

  • - DELI QUINOA/BASMATI RICE 1KG
  • 200 g Paneer
  • 1 Kg Spinach/Palak (Approx 1 Kg)

Instructions

  1. 1. Heat a pan on medium flame and add a teaspoon of oil, then sauté the cumin seeds until aromatic.
  2. 2. Add the chopped onion, garlic, and green chilies, and cook until the onions turn translucent.
  3. 3. Toss in the fresh spinach and cook for 2-3 minutes until wilted, then set aside to cool slightly.
  4. 4. In a mixing bowl, crumble the paneer and add the cooked spinach mixture along with turmeric powder, ginger powder, coriander powder, and black pepper.
  5. 5. Incorporate the cooked rice into the bowl and mix thoroughly to combine all the ingredients evenly.
  6. 6. Gradually add the cornstarch to the mixture, mixing until the ingredients bind together into a firm dough-like consistency.
  7. 7. Shape the mixture into small bite-sized balls or patties using your hands, ensuring they are tightly packed.
  8. 8. Heat oil in a deep frying pan over medium heat to 180°C, ensuring the oil is hot but not smoking.
  9. 9. Gently place the rice bites into the hot oil and fry in small batches until golden and crispy on all sides, about 3-4 minutes per batch.
  10. 10. Use a slotted spoon to remove the fried bites and drain them on a plate lined with paper towels to absorb excess oil.
  11. 11. Serve the zesty paneer and spinach rice bites hot with your favorite chutney or dipping sauce for a flavorful snack.