Zesty No-Bake Salsa Recipe

Name: Zesty No-Bake Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 100 g Sambar Onion Peeled; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 1 Bunch Coriander Leaves (Kotthambari); 720 Ml Freshows Jalapeno Sliced; 250 ml Dabur Hommade Lemon Juice (Bottle); 250 g Mirchi Powder (Bedagi)

Mexican cuisine · 80 calories

About this recipe

A quick and flavorful vegetarian salsa perfect for dinner. This no-bake recipe combines fresh ingredients for a vibrant dip to pair with warm tortilla chips.

Ingredients

100 g Sambar Onion Peeled
500 g Organically Grown Tomato (Hybrid) (Tamatar)
1 Bunch Coriander Leaves (Kotthambari)
720 Ml Freshows Jalapeno Sliced
250 ml Dabur Hommade Lemon Juice (Bottle)
250 g Mirchi Powder (Bedagi)

Instructions

1. Finely chop 1 onion, 1 tomato, and a handful of coriander leaves.
2. In a glass bowl, combine the chopped onion, tomato, and coriander leaves with chopped jalapeno.
3. Add 1/2 teaspoon of lemon juice and 1 teaspoon of chili powder to the mixture.
4. Stir everything together thoroughly, ensuring the flavors are evenly distributed.
5. Cover the bowl with an airtight lid and refrigerate overnight to allow the flavors to meld.
6. Serve the salsa chilled with warm tortilla chips for a delightful dinner snack.