Zesty Mutton Stir-Fry With Bell Peppers Recipe

About this recipe

A flavorful stir-fry of tender mutton strips with crunchy bell peppers, infused with aromatic spices and herbs.

Ingredients

• 1 piece Yellow Bell Pepper
• 500 g Onion
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash the mutton strips thoroughly and pat them dry with a kitchen towel.
2. 2. Slice the bell peppers, onions, garlic, and ginger into thin pieces for quick cooking.
3. 3. Heat vegetable oil in a large frying pan over medium heat and add cumin seeds.
4. 4. Once the cumin seeds splutter, add the ginger and garlic, sautéing them until aromatic.
5. 5. Add the mutton strips to the pan, cooking them until browned and tender.
6. 6. Sprinkle turmeric, red chili powder, coriander powder, and salt over the mutton, stirring to coat evenly.
7. 7. Add the sliced onions and bell peppers, stirring frequently to ensure they stay crisp.
8. 8. Cook the stir-fry for an additional 7-10 minutes until the spices are well blended.
9. 9. Garnish the dish with freshly chopped coriander leaves before serving.
10. 10. Serve hot with steamed rice or enjoy on its own for a protein-packed meal.