Zesty Mutton Kheema Biryani Recipe

About this recipe

A fragrant biryani made with tender mutton kheema, aromatic spices, and basmati rice, perfectly balanced in flavors and textures.

Ingredients

• 1 kg Basmati Rice
• - Baby Tomatoes
• 125 ml Flavoured Yogurt Drink - Mango
• 250g Green Chilli
• 100 g Coriander Leaves
• 100G Biryani Masala (100g)
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak basmati rice in water for 30 minutes, then drain and set aside.
2. 2. Heat oil in a heavy-bottomed pan and sauté finely sliced onions until golden brown.
3. 3. Add ginger-garlic paste along with chopped green chilies, stirring until aromatic.
4. 4. Mix in chopped tomatoes and cook until softened, forming a rich base.
5. 5. Add mutton kheema and cook on medium heat until browned and well combined.
6. 6. Stir in yogurt, biryani masala, turmeric, and salt, cooking until the flavors meld together.
7. 7. Layer the drained rice over the kheema mixture evenly without stirring.
8. 8. Sprinkle chopped coriander and mint leaves over the rice for added freshness.
9. 9. Pour water gently over the rice layer, ensuring it covers the rice completely.
10. 10. Cover the pan with a tight lid and cook on low heat for 20 minutes.
11. 11. Turn off the heat and let the biryani rest for 5 minutes before serving.
12. 12. Fluff the rice gently with a fork to mix layers and serve hot.