Zesty Mutton Keema With Jeera Rice Recipe

About this recipe

A flavorful combination of spiced mutton keema paired with aromatic jeera rice, perfect for a hearty dinner.

Ingredients

• 1 kg Basmati Rice
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100G Oleo
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat half the oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
3. 3. Drain the rice and add it to the pan with water and a pinch of salt. Cook until fully done.
4. 4. Heat the remaining oil in another pan and sauté finely chopped onions until golden brown.
5. 5. Add minced garlic, ginger, and green chilies, and cook until fragrant.
6. 6. Stir in chopped tomatoes and cook until they soften and release oil.
7. 7. Add mutton keema and mix well, breaking up any lumps with a spoon.
8. 8. Season the keema with turmeric, coriander powder, red chili powder, and garam masala.
9. 9. Cook the keema on medium heat, stirring occasionally, until fully cooked and aromatic.
10. 10. Garnish the keema with chopped fresh coriander leaves.
11. 11. Serve the hot mutton keema alongside the fragrant jeera rice.