Zesty Mutton Cutlet Bites Recipe

About this recipe

Deliciously spiced mutton cutlets paired with aromatic herbs and a crispy exterior, perfect for an evening snack.

Ingredients

• 1Kg Potato
• 250g Green Chilli
• - Garlic Paste
• 300 g Ginger Paste
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Rice Flour
• 100G Oleo

Instructions

1. 1. Boil the potatoes until soft, peel, and mash them thoroughly.
2. 2. Sauté chopped onions, ginger paste, garlic paste, and green chilies until fragrant.
3. 3. Combine ground mutton with mashed potatoes, sautéed mixture, and all spices in a bowl.
4. 4. Add chopped coriander leaves and mix well to form a consistent dough.
5. 5. Shape the mixture into small cutlets using your hands.
6. 6. Coat each cutlet evenly with rice flour for a crispy texture.
7. 7. Heat oil in a frying pan over medium heat and carefully place the cutlets in the pan.
8. 8. Fry the cutlets until they turn golden brown on both sides, flipping occasionally.
9. 9. Remove the cutlets and place them on a paper towel to drain excess oil.
10. 10. Serve warm with mint chutney or ketchup for dipping.