Zesty Masoor Dal Khichdi Recipe

About this recipe

A comforting and nutritious blend of red lentils, rice, and mild spices, perfect for a light yet filling dinner.

Ingredients

• 100 g Coriander Leaves
• - MASOOR DAL
• 1 kg Rice
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100g Greek Yogurt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder
• - Cumin Seeds / Jeera Seeds-250 Gms
• 100 g Salt
• 200 ml Mustard Oil
• 1 kg Water Chestnuts

Instructions

1. 1. Wash the masoor dal and rice thoroughly under running water and set aside.
2. 2. Chop the onion, tomato, and green chili into small pieces and prepare other ingredients.
3. 3. Heat oil in a pressure cooker and add cumin seeds, letting them splutter for a few seconds.
4. 4. Add chopped onions and green chili, and sauté until onions turn translucent.
5. 5. Stir in the chopped tomatoes and cook until softened, forming a light paste.
6. 6. Add masoor dal and rice to the cooker, mixing well with the sautéed ingredients.
7. 7. Sprinkle turmeric powder and salt, ensuring the spices are evenly distributed.
8. 8. Pour water into the cooker and stir to combine everything uniformly.
9. 9. Close the pressure cooker lid and cook for 3-4 whistles on medium heat.
10. 10. Once the pressure releases naturally, open the lid and check the consistency.
11. 11. Garnish the khichdi with freshly chopped coriander leaves for added flavor.
12. 12. Serve hot with a side of pickle or yogurt for a complete meal experience.