Zesty Mango Salsa With Sautéed King Prawns Recipe

About this recipe

A vibrant and zesty dinner dish featuring juicy king prawns sautéed to perfection, served atop a refreshing mango salsa with a hint of spice. Perfect for pescatarians seeking a quick and flavorful meal.

Ingredients

• 25 g Parsley
• 150 g Spring Onion (Kandychi Path)
• 200 g Organically Grown Raw Mango
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 2 - 3 pcs Gondhoraj Lime
• 100 g Chukde Red Chilli Whole
• 5Ltr Vittorio Pomace Olive Oil
• 1 kg Akar Powder Salt
• 100 g Everest White Pepper

Instructions

1. 1. Finely dice 1 mango, 1 red pepper, 1 spring onion, and 1 red chilli, then place them in a large mixing bowl.
2. 2. Add 3 tablespoons of olive oil, 4 tablespoons of chopped fresh parsley, the juice of 1 lime, 1/2 teaspoon of salt, and a sprinkle of white pepper to the bowl. Mix well and set aside to let the flavors meld.
3. 3. In a separate bowl, combine 2 tablespoons of olive oil, a pinch of salt, and a pinch of white pepper. Mix well to create a simple dressing.
4. 4. Heat a large frying pan over medium-high heat. Once hot, add the dressing and let it warm through for 1-2 minutes, stirring occasionally, to infuse the oil with flavor.
5. 5. To serve, spoon a generous portion of the mango salsa onto a plate and drizzle the warm dressing over the top. Enjoy immediately.