Zesty Lime Veggie Dinner Recipe

About this recipe

A vibrant and satisfying vegetarian dinner featuring roasted vegetables and seasoned rice, perfect for a wholesome evening meal.

Ingredients

• 100 g Broccoli Florets
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 500 G Kinwaaquinoa

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Trim and prepare the broccoli florets and red peppers. Cut the red peppers into strips.
3. 3. In a large bowl, toss the broccoli and red pepper strips together.
4. 4. Heat a large ovenproof nonstick skillet over medium-high heat. Add the broccoli and red pepper mixture to the skillet and cook for 3 minutes, stirring occasionally.
5. 5. Transfer the skillet to the preheated oven and bake for 18 to 20 minutes, or until the vegetables are tender and slightly caramelized.
6. 6. Meanwhile, cook 1 1/2 cups of quinoa according to the package instructions.
7. 7. Once the vegetables are done, remove the skillet from the oven and let it cool slightly.
8. 8. Serve the roasted vegetable mixture over the cooked quinoa, dividing evenly among plates.