Zesty Lime Chicken Lettuce Wraps Recipe

About this recipe

Zesty Lime Chicken Lettuce Wraps are a delightful snack that merges fresh Indian flavors with a light, healthy twist. The tender and juicy chicken is marinated in a tangy lime juice and soy sauce mixture, spiced with garlic, cumin, and chili powder for a bold punch. Wrapped in crisp iceberg lettuce leaves, the dish is complemented with crunchy cucumber, sweet red onion, and fragrant coriander. This snack is not only bursting with vibrant flavors but also offers a high protein content, making it perfect for a gym prep meal or a refreshing midday treat. The cooking process is straightforward, requiring just a quick marinade and pan-frying, while the wraps are easy to assemble. Serve these wraps at a casual gathering or enjoy them as a light snack after a busy workday—they’re versatile, delicious, and satisfying.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 2 - 3 pcs Gondhoraj Lime
• 100 g Lettuce Green

Instructions

1. 1. Rinse and pat dry the chicken breast, then cut it into small bite-sized pieces.
2. 2. In a bowl, mix lime juice, soy sauce, olive oil, grated garlic, chopped green chili, black pepper, cumin, chili powder, and salt.
3. 3. Add the chicken pieces to the marinade and let it sit for 20 minutes to absorb the flavors.
4. 4. Heat a non-stick pan over medium heat and cook the marinated chicken for 8-10 minutes until fully cooked and slightly golden.
5. 5. Wash the lettuce leaves carefully and pat them dry to prepare the wraps.
6. 6. Thinly slice the red onion and cucumber, and chop the coriander leaves finely.
7. 7. Once the chicken is cooked, let it cool slightly before assembling the wraps.
8. 8. Place a lettuce leaf flat on a plate and layer with cooked chicken, sliced onion, cucumber, and coriander.
9. 9. Drizzle a little lime juice over the assembled wrap for extra zest.
10. 10. Repeat the process for the remaining lettuce leaves and serve immediately.