Zesty Lemongrass Chicken Rice Bowl Recipe

About this recipe

Experience the vibrant flavors of Asia with this Zesty Lemongrass Chicken Rice Bowl. This hearty dish combines tender chicken strips marinated in a fragrant blend of lemongrass, garlic, ginger, and soy sauce, cooked to perfection with a creamy touch of coconut milk. Paired with fluffy jasmine rice and a colorful medley of sautéed vegetables like carrots and capsicum, this recipe is a feast for both the eyes and palate. With each bite, you'll enjoy a balance of zesty, savory, and slightly spicy notes, complemented by the natural sweetness of coconut milk. Not only is this dish packed with 48g of protein for muscle repair, but it also provides a wholesome dose of carbohydrates and fiber, making it a complete and satisfying meal. Perfect for a comforting yet energizing lunch, this rice bowl is easy to prepare and brings a taste of Asian fusion to your table. Whether you're cooking for yourself or sharing with a loved one, this recipe is sure to become a favorite in your meal rotation.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• - DELI QUINOA/BASMATI RICE 1KG
• 100 g Lemongrass

Instructions

1. 1. Rinse the jasmine rice under cold water until the water runs clear, then cook it in 300 ml of water over low heat until tender.
2. 2. Finely chop the lemongrass, garlic, ginger, and red chili, ensuring an even texture for the marinade base.
3. 3. Slice the chicken breast into bite-sized strips and marinate with soy sauce, fish sauce, and half of the chopped aromatics for 15 minutes.
4. 4. Heat vegetable oil in a large pan over medium heat, then sauté the remaining aromatics until fragrant, about 2 minutes.
5. 5. Add the marinated chicken to the pan and stir-fry until cooked through and slightly golden, approximately 6-8 minutes.
6. 6. Pour in the coconut milk and simmer on low heat for 3-4 minutes, allowing the flavors to meld together.
7. 7. Slice the carrot and capsicum into thin strips, then stir-fry them separately in a small amount of oil with a pinch of salt and pepper for 2-3 minutes.
8. 8. Arrange the cooked rice in serving bowls and top with the chicken mixture, ensuring even distribution of the sauce.
9. 9. Add the sautéed vegetables over the rice and garnish with finely chopped spring onions for a fresh crunch.
10. 10. Serve warm and enjoy your zesty lemongrass chicken rice bowl, packed with flavors and nutrients.