Zesty Lemon Pepper Grilled Chicken With Millet Salad Recipe

About this recipe

A flavorful grilled chicken dish seasoned with lemon and pepper, paired with a refreshing millet salad bursting with herbs and vegetables.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• 250 ml Lemon Juice Concentrate
• 50 g Black Pepper Powder
• 20 g Turmeric Powder
• 250 ml Olive Oil
• - Garlic Paste
• 250 g Cucumber
• - Baby Tomatoes
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the chicken drumsticks thoroughly and pat them dry with a kitchen towel.
2. 2. Marinate the chicken with lemon juice, black pepper powder, turmeric powder, garlic paste, and salt. Let it sit for 15 minutes.
3. 3. Cook the foxtail millet by boiling it in 300 ml of water until tender, approximately 10 minutes. Drain and set aside.
4. 4. Heat olive oil in a grill pan and place the marinated chicken drumsticks on medium heat.
5. 5. Grill the chicken, turning occasionally, for about 20 minutes until golden brown and cooked through.
6. 6. Dice the cucumber and cherry tomatoes into small pieces and chop the coriander and mint leaves finely.
7. 7. In a mixing bowl, combine the cooked millet with the diced vegetables and chopped herbs.
8. 8. Season the millet salad with a pinch of salt and drizzle with a little extra olive oil for flavor.
9. 9. Arrange the grilled chicken drumsticks and millet salad on a serving plate.
10. 10. Garnish with a sprig of mint or coriander for added freshness.