Zesty Lemon Herb Grilled Fish Wrap Recipe

About this recipe

Succulent grilled fish seasoned with zesty lemon and aromatic herbs, wrapped in soft rice flour flatbreads, paired with a tangy yogurt-mint sauce and fresh veggies for a refreshing breakfast.

Ingredients

• - Rice Flour
• 1pc Watermelon
• 250 ml Lemon Juice Concentrate
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 30G Tong Garden Paprika Pumpkin Hot (30g)
• 250 ml Olive Oil
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Marinate the fish with lemon juice, minced garlic, paprika, cumin, salt, and pepper for 15 minutes.
2. 2. Heat a grill pan with olive oil and cook the marinated fish for 4-5 minutes on each side until golden and flaky.
3. 3. In a bowl, mix rice flour with water and a pinch of salt to form a smooth batter for flatbreads.
4. 4. Heat a non-stick pan and pour a ladle of batter to spread into a thin round flatbread. Cook for 2 minutes per side.
5. 5. Blend yogurt with mint leaves and a pinch of salt to prepare a tangy mint sauce.
6. 6. Lay the rice flour flatbread on a plate and spread a layer of mint sauce on it.
7. 7. Place grilled fish, cucumber slices, and julienned carrots in the center of the flatbread.
8. 8. Fold the flatbread tightly around the filling to form a wrap.
9. 9. Slice the wrap diagonally for easier handling and serve with extra mint sauce.