Zesty Lemon Herb Grilled Chicken With Garlic Rice Recipe

American cuisine · 479 calories

Zesty Lemon Herb Grilled Chicken with Garlic Rice recipe

About this recipe

Zesty Lemon Herb Grilled Chicken with Garlic Rice is a delightful blend of tangy citrus and fragrant herbs, paired with comforting garlic-infused rice. Marinated chicken thighs are grilled to perfection, creating a golden-brown crust that locks in moisture and flavor. The garlic rice, sautéed with spring onions, adds a warm and aromatic complement to the dish. This Asian-inspired dinner is not only high in protein but also rich in flavor and texture, making it a perfect choice for a weekday dinner or a special meal. Enjoy the balance of zesty freshness and hearty satisfaction in every bite.

Ingredients

  • - Dark Soy Sauce-90 GM
  • 100 g Dabur Honey
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • 200 G Spring Onion(200Gm)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 300 g Nutrich Chicken Thigh Boneless
  • 100 g Garlic - Single Clove
  • - DELI QUINOA/BASMATI RICE 1KG
  • 100 g Lemon
  • 10G Snapin Mixed Herbs

Instructions

  1. 1. Clean and pat dry the chicken thighs, then place them in a mixing bowl.
  2. 2. Prepare the marinade by combining lemon juice, soy sauce, honey, 2 crushed garlic cloves, olive oil, salt, and pepper in a small bowl.
  3. 3. Pour the marinade over the chicken and coat evenly. Let it marinate for at least 20 minutes.
  4. 4. Heat a grill pan or skillet over medium heat and lightly grease it with olive oil.
  5. 5. Grill the marinated chicken thighs for 6-8 minutes on each side until fully cooked and golden brown.
  6. 6. While the chicken cooks, finely chop the remaining garlic cloves and spring onions.
  7. 7. Heat 1 tablespoon of olive oil in a pan and sauté the chopped garlic until fragrant and lightly golden.
  8. 8. Add the cooked rice to the pan, season with a pinch of salt, and stir well to combine.
  9. 9. Toss in the chopped spring onions and stir for another minute before removing the rice from heat.
  10. 10. Serve the grilled chicken over the garlic rice and garnish with freshly chopped coriander leaves.