Zesty Lemon Herb Dressing Recipe

Name: Zesty Lemon Herb Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 250 ml Dabur Hommade Lemon Juice (Bottle); 370G Remia Dijon Mustard; 100 g Garlic - Single Clove; 16 g Orika Oregano; 290ml Lea And Perrins Worcestershire Sauce; 1 kg Whole Farm Grocery Sugar (Packet); 500 G Star White Pepper Masala Powder; 1 kg Akar Powder Salt; 500 ml Colavita White Wine Vinegar

Fusion cuisine

About this recipe

A light and tangy dressing perfect for dinner salads or as a marinade. This vegetarian-friendly recipe combines fresh herbs and citrus for a burst of flavor.

Ingredients

250 ml Dabur Hommade Lemon Juice (Bottle)
370G Remia Dijon Mustard
100 g Garlic - Single Clove
16 g Orika Oregano
290ml Lea And Perrins Worcestershire Sauce
1 kg Whole Farm Grocery Sugar (Packet)
500 G Star White Pepper Masala Powder
1 kg Akar Powder Salt
500 ml Colavita White Wine Vinegar

Instructions

1. In a blender, combine 1/2 cup red wine vinegar, 2 tablespoons lemon juice, 1 tablespoon mustard, 2 tablespoons Worcestershire sauce, 1 tablespoon sugar, and 1/4 teaspoon white pepper.
2. Add 1/2 teaspoon salt and 2 teaspoons minced garlic to the blender.
3. Blend the mixture on high speed until smooth and well combined.
4. For an Italian twist, add 1 tablespoon each of oregano and blend again until evenly mixed.
5. Transfer the dressing to a serving container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.