Zesty Lemon Herb Chicken Bake Recipe

Name: Zesty Lemon Herb Chicken Bake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: American
Ingredients: 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 250 ml Dabur Hommade Lemon Juice (Bottle); 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 16 g Orika Oregano; 100 g Salt; 400 g Tendercuts Chicken Breast Boneless 400G; 48 x 250 ml Bisleri Packaged Water - Pack Of 48; 1 kg Puro Healthy Salt (Sendha Namak)

American cuisine · 330 calories

About this recipe

A flavorful baked chicken dish infused with zesty lemon and aromatic herbs, perfect for a high-protein dinner solution. Easy to prepare and packed with taste.

Ingredients

2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
250 ml Dabur Hommade Lemon Juice (Bottle)
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
16 g Orika Oregano
100 g Salt
400 g Tendercuts Chicken Breast Boneless 400G
48 x 250 ml Bisleri Packaged Water - Pack Of 48
1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine 2 tablespoons of lemon juice, 2 tablespoons of water, and 2 teaspoons of dried oregano.
3. Place 500 g of chicken breasts on a baking tray lined with parchment paper.
4. Brush the chicken with the lemon juice mixture to moisten it evenly.
5. Sprinkle 2 teaspoons of dried oregano and a pinch of salt over the chicken for added flavor.
6. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 5 minutes before serving.