Zesty Lemon Fish With Coconut Rice Recipe

About this recipe

A vibrant dish featuring tangy lemon-marinated fish paired with fragrant coconut rice, perfect for a refreshing dinner.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 250 ml Lemon Juice Concentrate
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 50 g Black Pepper Powder
• - MF GARLIC CLOVES 100GM
• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• - Coriander Powder

Instructions

1. 1. Rinse the fish fillets and pat dry with a paper towel.
2. 2. Prepare a marinade with lemon juice, turmeric, chili powder, salt, black pepper, and minced garlic.
3. 3. Coat the fish fillets with the marinade and let them sit for 15 minutes.
4. 4. Wash the basmati rice thoroughly and soak it in water for 10 minutes.
5. 5. Heat oil in a pan, add mustard seeds, and let them splutter.
6. 6. Add curry leaves and sauté for a few seconds to release their aroma.
7. 7. Pour in coconut milk and bring it to a gentle simmer over medium heat.
8. 8. Add the soaked and drained rice to the coconut milk and stir gently.
9. 9. Cover and cook the rice on low heat until fully cooked and fluffy.
10. 10. Heat oil in another pan and carefully sear the marinated fish fillets until golden and cooked through.
11. 11. Plate the coconut rice and place the cooked fish fillets on top.
12. 12. Garnish with freshly chopped coriander and serve hot.