Zesty Lemon Chicken Rice Bowl Recipe

Indian cuisine · 688 calories

Zesty Lemon Chicken Rice Bowl recipe

About this recipe

Zesty Lemon Chicken Rice Bowl is your answer to a hearty, protein-packed lunch with irresistible Indian flavors. This dish combines tender chicken, fragrant rice, and vibrant steamed vegetables, all infused with the tangy zest of fresh lemon and a medley of aromatic spices. Perfect for gym prep, this one-pan wonder is easy to cook and batchable, making it ideal for busy weekdays or post-workout meals. With 48 grams of protein per serving, it supports muscle recovery while keeping you energized throughout the day. The texture is a delightful mix of fluffy rice, juicy chicken, and crunchy vegetables, making every bite satisfying and wholesome. Serve it hot for an instant comfort boost, and enjoy the balance of flavors in this Indian-inspired bowl!

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 1 kg Basmati Rice
  • 500 ml Oil (For Frying)
  • - Garlic Powder
  • - Ginger Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200G Mix Lonche (200g)
  • 20 g Turmeric Powder
  • - Frozen Mixed Vegetables
  • 100 g Lemon

Instructions

  1. 1. Rinse the rice thoroughly under cold water and soak it for 15 minutes.
  2. 2. Cut the chicken breast into bite-sized pieces and marinate with lemon juice, garlic powder, ginger powder, and salt.
  3. 3. Heat vegetable oil in a large pan over medium heat and sauté the marinated chicken until golden brown.
  4. 4. Add the Suvarna Dal Makhani Spice Mix and Fresh Turmeric to the chicken, stirring well to coat evenly.
  5. 5. Drain the soaked rice and add it to the pan along with the chicken mixture.
  6. 6. Pour water into the pan and bring the mixture to a boil, then reduce the heat and cover with a lid.
  7. 7. Cook for 15 minutes or until the rice is tender and the water is absorbed.
  8. 8. In a separate pan, steam the Frozen Mixed Vegetables until tender but still vibrant.
  9. 9. Once the rice and chicken are cooked, fluff the mixture gently with a fork and transfer to serving bowls.
  10. 10. Top each bowl with the steamed vegetables and a squeeze of fresh lemon juice for added zest.