Zesty Lamb Seekh Kebab Wraps Recipe

About this recipe

Juicy lamb seekh kebabs paired with tangy mint chutney and wrapped in soft flatbread, perfect for a hearty lunch.

Ingredients

• 500 g Onion
• 250g Green Chilli
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• 250 ml Lemon Juice Concentrate
• 125 ml Flavoured Yogurt Drink - Mango

Instructions

1. 1. Finely chop the onion, green chilies, coriander, and mint leaves for the kebab mixture.
2. 2. In a mixing bowl, combine ground lamb, chopped ingredients, ginger-garlic paste, and spices.
3. 3. Add salt and lemon juice, then knead the mixture until well combined.
4. 4. Divide the lamb mixture into equal portions and shape them into cylindrical kebabs.
5. 5. Heat oil in a skillet and cook the kebabs, turning occasionally until evenly browned.
6. 6. Prepare a mint chutney by blending mint leaves, coriander, yogurt, and spices.
7. 7. Warm the flatbreads on a hot skillet for 1-2 minutes to soften them.
8. 8. Spread a generous amount of mint chutney on the flatbreads.
9. 9. Place cooked kebabs on the flatbreads and garnish with onion slices and lemon juice.
10. 10. Roll the flatbreads tightly around the kebabs to form wraps.
11. 11. Serve the wraps warm with additional mint chutney on the side.